It's a bit late at night. My kids are asleep, my husband's at work, and I'm craving chocolate chip cookies. I LOVE chocolate chip cookies. I especially love them when they're warm and fresh out of the oven with bits of melted chocolate in every ooey gooey bite. If I were to follow only what my tongue dictated, I could eat the entire tray of cookies right out of the oven.
Now to just be able to have one cookie without the temptation of its 11 or so brothers on the tray would be perfect. In comes the single serving deep dish cookie! I was most happy when I came across this recipe. In my opinion, every lady should have this recipe for those nights (like tonight) where you want chocolate chip cookies, but you don't want to go through the whole guilt trip of eating an entire dozen off the tray... not that I'm speaking from experience here.
So, to satisfy my (sinfully late at night) craving for chocolate chip cookies, here is my saviour of a cookie recipe for one (deep dish) cookie.
Single Serving Deep Dish Chocolate Chip Cookie
1 Tablespoon granulated sugar
1 Tablespoon brown sugar
Drop or two of vanilla extract
Pinch of salt
1/2 teaspoon baking soda
1/4 cup flour
2 Tablespoons semisweet chocolate chips
Vanilla ice cream, for serving
Preheat oven to 375F degrees. Have one ramekin ready.
In a medium microwavable bowl, melt the butter. Whisk in both sugars and vanilla. Whisk in salt, baking soda, and flour, Whisk in the chocolate chips. Scrape the batter into the ramekin.
Bake 12-15 minutes or until the top is firm and light brown. Let cool for a few minutes before serving with ice cream.
As you can see, I thoroughly enjoyed this! Bon Appetit!
Ash :)
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